Pates & Confit

Displaying 1 to 9 (of 22 products)

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Product Image	Item Name-	Price
	Epicure Pheasant Pate 180g A traditional rich English pate made from pheasant meat. Something a little different!	$13.95 Add:
	Epicure Rainbow Trout Pate 120g Rainbow Trout Pate with white fish and smoked salmon and a hint of lemon juice. Delicious served with crudities or garnished with salad and savoured...	$12.95 Add:
	Gentleman's Relish Patum Peperium Anchovy Paste 42g Gentleman's Relish anchovy paste is also known as Patum Peperium. (Not that it's peppery!) Made to an original and still secret recipe dating...	$11.50 $10.85 Add:
	Jensens Salmon Pate 80g A very smooth and delicately flavoured salmon pate.	$8.50 Add:
	Le Vieux Chene Canard a' l'orange - duck - 630g Two trimmed duck legs in poultry stock, and wine with large pieces of candied orange. Heat gently in a pan and serve with potatoes and vegetables.	$29.00 Add:
	Le Vieux Chene Duck & Orange Terrine 200g Duck and orange, old French friends from way back, getting together in a nice chunky terrine.	$12.95 Add:
	Le Vieux Chene Poultry Liver & Armagnac Pate 180g A chunky, coarse French pate made from poultry liver and blended with Armagnac.	$12.50 Add:
	Le Vieux Chene Wild Boar Terrine 180g A chunky, coarse French pate made from wild boar meat. Very French!	$14.95 Add:
	Orocbat Boar & Porcini Terrine 65g A coarse French pork pate with boar & porcini mushroom.	$6.35 Add: