MOA St Josephs Beer, along with all Moa beers are brewed with pure Marlborough artisan water which does not require any treatment processes such is its high quality. St. Joseph's uses a malt charge of predominantly premium Pilsener malt complimented by a small amount of Wheat malts. The hop throw utilises New Zealand grown hops from the Nelson area. Hallertau and B. Saaz varieties are used. Plain white sugar is added during the kettle boil to compliment the malt derived sugars and to ensure a sufficiently high original gravity to be within the range suitable for a Belgian Tripel.
BOUQUET
St. Josephs is a true Abbey style Tripel with strong clove and spice flavours apparent with a noticeable fruit ester profile. Smokey phenolic characters can be detected.
PALATE
Bitterness is designed to be complimentary rather than dominant.
SERVING TEMPERATURE
This complex beer has no herbs or spices added and is best served at approximately 8 Celsius in a tulip glass.
REGION
Marlborough
Alcohol: 9.5%
The Moa Brewing Company was established in 2003 by Josh Scott. The company is focused on brewing premium, boutique beers to an ever-discerning beer market.
Alcohol can not be purchased by or for any person under the age of 18 years old. In ordering this product, you are making a declaration that you are of legal age to purchase alcohol and are not under the influence of alcohol at the time the order is submitted.
